Review: This tea definitely lives up to its name. The aroma is very tart, as you would expect - just like a crushed, ripe raspberry. The taste does not disappoint: raspberry and hibiscus, yet only mildly tart (unlike some hibiscus teas you get), and with a mild sweetness, too.
Overall, this is a warming tea we recommend for cold autumn and winter months, either in the morning (to heat you up after you've come into work) or in the evening (after you've come home). Drinking it makes you feel nice inside and out.
It's also worth noting that raspberry leaf has long been used at the end of pregnancy, by women desperate to encourage labour. It is thought that the leaf tones the muscles of your uterus - though it's controversial, so be sure to do your own research, if this applies to you, and definitely avoid having lots of it in earlier stages of pregnancy.
Best time of year to drink this: Autumn and winter Best time of day to drink this: Morning and eveningBe sure to SUBSCRIBE to our blog so you don't miss out on tea reviews, new flavour announcements, recommended tea accessories, and much more!