Review: As soon as you brew this, the room fills with the smell of cherry cough drops - with just a hint of lemon and menthol. It is distinctively medicinal.
The taste is supremely tart, like sucking on sour cherry. In fact, it's so tart that you can't taste the cherry unless you leave it to cool down. Even then, the cherry isn't strong. And no matter what we did to this one, we couldn't taste the apple.
Overall, we don't see the point in this one. It feels like T2 tried too hard to think of new flavours and just started repeating themselves (hibiscus seems to be in everything, these days) without adding anything interesting.
Best time of year to drink this: Summer, on ice
Best time of day to drink this: Afternoon
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