Ingredients: Chamomile flowers, fennel, linden flowers, cardamom, barley malt, hibiscus, liquorice, alfalfa, raspberry leaves, orange peel, rose hips, cinnamon, ginger, gloves, black pepper

Review: The smell is quite unpleasant...well, gross, in fact.  A bit like off, two-week-old rubbish, or a compost bin - basically, something a fly would eat.

We're not in love with the flavour, either.  The barley malt is so strong, which is quite odd in combination with the other flavours (flavours you can't really taste individually, and which don't really mix well).  Perhaps you would like this if you enjoy a really malty taste but without the heaviness of traditional malt, but it's not really for us.  The flavour also lingers in the back of your mouth, so if it's not your thing, it's hard to get rid of it.

Best time of year to drink this:  Really hard to say, because we're not fans - but maybe some people would enjoy it in the colder months, when spices like cinnamon are traditionally used.

Best time of day to drink this: Yogi market this as a relaxation drink, so perhaps it would be best had in the evening.

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