Review: What a long ingredients list! It smells like chai, with heavy emphasis on the cardamom or cloves. The taste is more subtle, and we love it. Again, it's like chai, but smooth and not overpowering. There's a mellow hint of cocoa with a lovely cinnamon kick. There's something grounding about this, and natural tasting. It's a good one to sink into and drift off. It's soothing and wintery, despite it being made for Easter. It reminds us a little of Hotel Chocolat's Ginger & Cocoa blend. It's unfortunate that neither of these seem to be on the market anymore...but maybe one day they'll bring these back, because they are sublime!
Best time of year to drink this: Winter Best time of day to drink this: Anytime you'd drink normal black teaBe sure to SUBSCRIBE to our blog so you don't miss out on tea reviews, new flavour announcements, recommended tea accessories, and much more!